Throughout the last decade, Chennai has become a food hub and the lifestyle of Chennaites drastically changed over time.

Those who believe that there is nothing changed apart from dosa to filter coffee, you will be amazed to see the metropolis in a light when it comes to the best restaurants in Chennai.

Are you visiting Chennai for treatment and in search of the best restaurants near the hospital? Worried that you will have to rely on only South Indian cuisine for the rest of your stay? Worry no more.

This blog by Karetrip will help you to find the best restaurants covering a variety of cuisines near Apollo Greams Road, Chennai.

Savoury Seashell

The Savoury Sea Shell group which was established first in 1999 , now has more than 20 branches in South India and UAE. They emerged and established a leading restaurant chain which offers exquisite Arabian Savouries.

This chain of restaurants are now established in Bangalore, Chennai, Mangalore, Kerala and UAE. They are currently planning to add 6 more branches in the coming year.

The objective is to be well known as the most favoured customer friendly restaurant chain offering authentic Arabian Cuisine and Multi Cuisine in all the major cities in South India. Middle Eastern specialties along with some Chinese dishes are served in a laid-back atmosphere here.

Greams Cafe

Greams Cafe is one of the best cafes seen in chennai. The most favourite cuisine found here is vegetarian cuisine. The most famous dish tested by almost all the tourists is naan. This place is surrounded with customer friendly staff.

Extraordinary service at Greams cafe is something one can call fast. Most visitors mention that the dishes are offered for attractive prices. The exotic ambiance attracts more clients. This place has got Google 4 according to the visitors' opinions.

Taj Coromandel, Chennai

This hotel is one of the luxurious ones found in chennai. It is named after the Coromandel tree, which is also called ‘Kalpavriksh’ in Tamil, believed to grant the wishes of those under its shade. This hotel has played host to royalty, artists and global leaders from across the world.

This hotel offers the best in hospitality to both business and leisure travellers. South Indian designs and European elegance welcomes people to the lobby with textured wood, polished marble, glittering chandeliers, bronze artefacts and stunning Tanjore paintings, which enhances the visual drama.

The elegantly appointed rooms and suites draw inspiration from the region whilst ensuring only the best of amenities for customer’s utmost comfort.

From regional offerings at Southern Spice and the all-day dining convenience of Anise to charming afternoons at the Tea Lounge, delicious Cantonese food at Golden Dragon and signature cocktails at Chipstead, there is something for every palate at our restaurants in Taj Coromandel, Chennai.

The signature spa also offers rejuvenating treatments, while their swimming pool is , one of the largest in Chennai sits beside the fitness centre.

Annalaxmi Restaurant

This restaurant is located in four countries (India, Malaysia, Singapore and Australia) Annalakshmi, the vegetarian restaurant, leads the income generating quartet that sustains the artistic and charitable activities of the Temple of Fine Arts.

Polished, private and yet utterly unpretentious, its success is the result of its underlying philosophy that is based on the ancient saying – “adhithi devo bhava” which means that the guest is god.

It is a philosophy that is manifested through the work of the largely voluntary staff – housewives who know what it takes to prepare a wholesome meal and a miscellaneous team of doctors, teachers, technicians, clerks and accountants who understand the meaning of polite, unobtrusive service.

Annalakshmi stands out for yet another reason – the array of delectable dishes it serves in an ambience that reflects the ancient lore of Indian arts and culture. In every way then, it is a restaurant where vegetarian dining is a cultural experience. This hotel is also top rated among customers.

Heaven’s Park

Heaven’s Park was established first in 1999. The business was expanded as Park Fried Chicken with their first outlet in Madurai. They are famous for their authentic tasty and hygienic food. Their goal is to serve the best and delicious food. They offer finest quality food with yummy recipes and service in order to ensure the best experience.

Kappa Chakka Kandhari

Located near Nungambakkam, Chennai Kappa Chakka Kandhari provides regional foods in a way that was never served before. Each recipe has its own style and is sourced from a network of home cooks and toddy shop chefs. These serve as the faithful guardians of authentic taste and flavours of kerala.

From the northern beaches of the Malabar, to the inventive food of plantation estates, and the wholesome warmth of south Kerala cuisine, Kappa Chakka Kandhari brings ingredients and unique techniques from Kerala to the rest of the world.

The menu can be broadly divided into well-loved Kerala favourites; specialties from home kitchens that evoke an unmistakable sense of place and time; and finally, dishes with their roots in tradition, that carry exciting innovations by the chef. Dishes are presented in a small-plate format, conducive to sharing and sampling extensively from the menu.

Sangeetha Vegetarian Restaurant

Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centred in Chennai, Tamil Nadu, India. The first restaurant was opened in 1985 at Parry’s Corner in Chennai by Mr. Padmanabhan Suresh and later the second outlet was opened by Mr Rajagopal with the support and guidance of Mr Suresh, the restaurant was opened in 1990 at Mylapore.

Over the last three decades, the dynamic duo has been instrumental in developing the brand across Namm Chennai and worldwide. They are now being supported by their Next Gen entrepreneurs Ms. Sanjana Suresh and Mr. Anirudh Rajagopal.

Currently, Sangeetha has grown exponentially to more than 25 units in Chennai and around 21 units abroad. The restaurants are both ownership and franchisee model driven. In Chennai, Sangeetha is located at Parrys, Egmore, Adyar, Perambur, Mylapore, R.A.Puram, Guindy, Nandambakkam, Alandur, Santhome, Kovilambakkam, Perungalathur, Oorappakkam, Poonamalle, Anna Nagar and Greams Road. Our Franchise outlets are ECR Muttukadu, Koyambedu, VR Mall, Egmore Railway St., Chennai Airport and Nungambakkam.

Eat Street

Located at , Greams Rd, Thousand Lights West, chennai , Eat street is a best option for a variety of foods. Takeaway and Dine in options are available. Wide variety of foods are provided here.

Zaitoon Restaurant

Upon the beginning of a multi-cuisine restaurant at Adyar in 2010, their passion and desire to expand the culture of healthy, genuine eating increased and ultimately became contagious under the Zaitoon brand.

With 12 branches in India and Qatar, Zaitoon creates an ideal eating environment for a casual yet efficient experience grounded on a full-service attitude.

The Signature restaurant boasts an exquisite lunch and dinner menu, with a local and international cuisine list for even the most discerning palate: the illustrious food tales and a soon-to-be urban legend.

The restaurant befits quality time spent with family, friends, or colleagues, celebrating moments; birthdays, business deals, or enjoying a romantic night out. Their master chefs have curated a culinary collection that includes exclusive, trendy, nutritious, and celebrated global flavours

Toscano Restaurant & Wine Bar

This is a casual-dining Italian restaurant chain across Bangalore, Chennai, and Pune.

The Brand Objective is to offer a world-class dining experience, superior customer service & high-quality, innovative menu & authentic Italian flavours. Toscano takes inspiration from the Tuscany region of Italy, where vineyards and olive groves flourish.

It offers a delectable fare blending the delicate flavours from ingredients procured locally and imported from Italy to present traditional and authentic Italian Taste.The restaurant boasts a premium selection of Italian wines and grappa-120 labels- Sparkling, rose, white and red wine are imported from Chile, South Africa, New Zealand, Italy, France, Argentina, Spain, USA and India are a perfect match to the hand-crafted menu.

The information provided represents the views and opinions of Karetrip. It is crucial to conduct your own independent research before making any decisions regarding your healthcare journey. - Disclaimer